Last Cambodian New Year, we watched 3,000 of our family’s beef sticks disappear in a single day. The line started at 8:00am… and didn’t stop until 5:00pm — when we ran out. Nine hours of nonstop grilling. What started as cooking for the community turned into something we didn’t expect. The Line That Didn’t Stop By the time the grills were hot, people were already waiting. Not just a few — a steady line that carried through the entire day. At times, the wait stretched well ove